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Curry Lentil Soup by John SpottiswoodThis is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty and was a great complement to the pizza recipe I just put up. This is also adapted from a Greens restaurant recipe. |
11 votes
7203 views
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MASALA CHAI TEA by Linda Tay EspositoSpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet fragrance of cardamon mixed with other spices such as fennel, cloves and cinnamon gives the tea a heady aroma. The tea is simmered slowly to extract its full strength. Goes really well with… |
9 votes
29594 views
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Yellow Split Peas with Vegetables (Dal Takari) by John SpottiswoodWow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried potatoes, and cumin seed. You can change out the other vegetables (spinach is a nice addition as it adds to the creaminess of the dish). Make sure you fry the cumin seed and potatoes over sufficiently high heat that the cumin… |
7 votes
7181 views
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Green Lentil "Moong" Curry by John SpottiswoodI've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and delicious as a side or main dish. |
7 votes
10692 views
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Amazing Red Lentil and Tomato Soup by John SpottiswoodI never thought I would have a red lentil soup that could match the Turkish red lentil soup that I have been served in Turkish restaurants and that I've learned to make. So I had low expectations for this Indian spiced version. It completely destroyed my expectations and was absolutely delicious. It was great last night, and I had… |
6 votes
5805 views
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Chicken Biryani by Nancy MiyasakiThis is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions a bit. Our kids universally love this, despite the exotic spices. I generally serve with my Cucumber and Tomato Salad on the side. |
3 votes
12049 views
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Vermicelli upama ( Semolina noodles ) by Manju NairVermicelli upama or Semolina noodles is a popular Indian Breakfast/Lunch/Snack dish. Its thinner than spaghetti noodles and you can use plain semolina or wheat semolina to prepare this dish. I was inspired by Hetal and Anuja from showmethecurry.com to prepare this lovely dish and it came out awesome. Try it out and Enjoy! |
4 votes
12015 views
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Gujarati Dal by Mihir ShahThis is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein into their diet. I serve it with some rice and yogurt. It also holds its flavor really well as a leftover snack. |
2 votes
8872 views
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ROSOGULLA - It is delicious by ABRAHAMMaking and enjoying, Rosogulla is such a nostalgic journey to the past and a great tribute to my childhood and growing up in a very special place; Asansol in West Bengal. The smell of the wet earthen pot holding the Rosogulla, straight from the sweat-meat shops is invigorating. There's lot of mystery surrounding Rosogulla;… |
2 votes
3145 views
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Chicken and Chickpea Curry by John SpottiswoodThis recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may… |
2 votes
2773 views
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Red Bell Pepper Soup by Mihir ShahGreat light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine! |
2 votes
6901 views
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A refreshing Drink to Welcome All members by sanjeeta kkA natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in it. |
2 votes
11511 views
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Fresh Indian Style Vegan Chai by FromScratch SarahMy friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take anything hot...LOTS of sugar. I am sure I am not doing it 100% the same way she would, but it tastes nearly the same, and authentic. Thanks Shikha |
2 votes
5321 views
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Simple Yellow Dal by Mihir ShahSimple Indian lentil soup - great served with rice and yogurt. Masoor dal is actually a little orange in color when you buy it but turns yellow after cooking! |
2 votes
7543 views
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corn Soup by priyadarshinia very rich and diet soup. |
1 vote
3466 views
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