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A refreshing Drink to Welcome All members by sanjeeta kkA natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in it. |
2 votes
11511 views
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Seviyaan(Vermicelli) Sweet by Paul Anderson LumenDry fruits,milk,Vermicelli.... |
1 vote
6347 views
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ARA Sorghum Ready Mix Soup by P.vishnu RathanThis soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are… |
1 vote
2969 views
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Dhal/Lentil And Radish Gravy by Navaneetham KrishnanDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
1 vote
2896 views
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham KrishnanThe distinctly unique aromas, flavors and colors will suit many a local palate. |
1 vote
2495 views
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham KrishnanThe taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
1 vote
2593 views
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Ney Sambar (Ghee Dhal Curry) by Navaneetham KrishnanEnriching and irressible fragrance of ghee which makes this curry even more delectable. |
1 vote
2869 views
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Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham KrishnanA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
1 vote
3051 views
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Cauliflower Curry by Navaneetham KrishnanAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
1 vote
2848 views
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham KrishnanThick creamy aromatic curry; scented with curry leaves and ghee. |
1 vote
4531 views
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Dhal Yogurt Soup by Navaneetham KrishnanA bit tangy, a bit buttery and fully aromatic. |
1 vote
2551 views
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Sodhi (coconut milk stew) by Navaneetham KrishnanChinese cabbage soaked up in coconut milk turmeric gravy/stew. |
1 vote
2315 views
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Indian Fish Curry. by Navaneetham KrishnanTender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
1 vote
2607 views
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Indian Vegetable Curry by Navaneetham KrishnanConsist of brinjals, green chillies, shallots and garlic. |
1 vote
2761 views
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Sambar ( Indian Dhal Curry) by Navaneetham KrishnanDhal with radish and profusely scented with curry leaves and coriander leaves. |
1 vote
2222 views
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