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	ROSOGULLA - It is delicious by ABRAHAM Making and enjoying, Rosogulla is such a nostalgic journey to the past and a great tribute to my childhood and growing up in a very special place; Asansol in West Bengal. The smell of the wet earthen pot holding the Rosogulla, straight from the sweat-meat shops is invigorating. There's lot of mystery surrounding Rosogulla;…	2 votes 3145 views
	Banana Peel Halwa by Nivedita Thadani Banana is a favorite fruit of everyone, including God! Banana is the first fruit we offer to God in any Puja. Banana is a rich source of potassium and fibres. But here is the recipe made from BANANA PEEL. It is a desert which can be prepared in very less time. ONLY to take care is the QUANTITY OF SUGAR and TO BE VERY QUICK in making…	1 vote 4964 views
	GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB This is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe.	1 vote 1 review 1 comment 5028 views
	KHEER WITH COCONUT (RICE PORRIDGE) by MARIA LOURDES V. LIPARDO-AYUB This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this dish. Muhallabia, Arabic rice pudding, is very much similar with this dessert.	1 vote 1 review 2 comments 2650 views
	Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen Dry fruits,milk,Vermicelli....	1 vote 6347 views
	My 100th post Semiya Kheer/Vermicelli Kheer by Kokila Karthikeyan I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya…	1 vote 3058 views
	Payasam Recipe by anita mokashi Authentic south indian dessert	1 vote 1771 views
	RAS MALAI by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You…	1 vote 1 review 3 comments 10019 views
	4 INGREDIENTS BEETROOT DELIGHT by Saru Just 4 ingredients go into this very tasty delightful desert recipe made from beetroot..	1 vote 1166 views
	Qubani Ka Meetha / Sweetened Apricot by Swapna Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings.	1 vote 2511 views
	Exotic Indian Rice Pudding (slow cook recipe) by Amrita In India Rice Pudding is called "Kheer". For this dessert use the best quality rice you have.It must be long grain basmati and must have a wonderful aroma,so it is important you go finding the best brand. If you don't have good basmati rice you can still make it but then the taste and aroma wont be fabulous,also the small grain…	1 vote 2917 views
	Moong Daal Kheer / Payasam by Nupur UKrasoi This Moong daal Payasam is one such healthy dessert, which I can eat anytime. I have prepared it before with different combinations of dal and rice. They may all have different names, but the basic recipe remains the same. For those who haven't tried any South Indian payasam made of dal yet, this is a very good dish to start with.…	1 vote 3189 views
	Makhane Ki Phirni - Lotus Seeds Milk Pudding by Hina Gujral Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert.	1 vote 2292 views
	Rasgulla/Rasogulla by Hina Gujral So spongy and soft, Rasgullas are my all time favorite sweets, I can relish two to three in one go without having overdose of sweetness. Only milk, sugar and water is required to make these spongy balls but still despite of simple ingredients Rasgulla making is an art, which can be easily mastered if you follow the right technique.…	1 vote 1848 views
	Phirni - Rice Milk Pudding by Hina Gujral Talking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style - earthen potware (Mitti Ke Kulhad or Matki). I think in…	1 vote 2101 views

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