All recipes » Indian » Boil » Oktoberfest

	Dhal Yogurt Soup by Navaneetham Krishnan A bit tangy, a bit buttery and fully aromatic.	1 vote 2551 views
	Sodhi (coconut milk stew) by Navaneetham Krishnan Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	1 vote 2315 views
	Indian Fish Curry. by Navaneetham Krishnan Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	1 vote 2607 views
	Indian Vegetable Curry by Navaneetham Krishnan Consist of brinjals, green chillies, shallots and garlic.	1 vote 2761 views
	Indian Chicken Soup by Navaneetham Krishnan made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.	1 vote 2811 views