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Greek Artichoke Salad by MichelineA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
2 votes
8419 views
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Halloumi Cheese Appetizer by Julie ReihlHalloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and doesn’t melt as regular types of cheeses do. It normally is made with a mix of sheep and goat’s milk, but sometimes you can find a brand that has cow’s milk added. The texture is firm and the… |
1 vote
3527 views
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Greek Vegetable Salad by Robyn SavoieAll the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free to use provolone cheese instead of feta if you do not like feta's strong flavor. |
1 vote
4426 views
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Fusion Greek slad by Hina GujralIndian Twist to Greek Salad with Homemade Herb Paneer. Serve this cool Mediterranean - style dish alongside grilled chicken, fish or pork, or on its own with crusty bread. I have grilled the bell peppers for the salad but that is totally personal choice, even if you like salad vegetables can be dressed in vinaigrette few hours before… |
1 vote
4728 views
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Cous Cous Salad by Denise SherinI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine vinaigrette, but it doesn't need it. So now I just offer some raspberry vinaigrette on the side for those who want it but most people eat it plain. I will include the vinaigrette recipe… |
1 vote
2619 views
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Savory Hummus by Kiki ThompsonThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
1 vote
4095 views
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Mediterranean Nachos (Greek Nachos) by Denise SherinYummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture. |
1 vote
3566 views
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Brown Rice Greek Salad by Karen E. TaylorThis recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers. |
1 vote
1808 views
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