Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…

French Toast by kingnate9

Frittata With Tomato, Onion, And Basil by kingnate9

New Orleans French Toast by Paula Lenz

New Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in a custard batter. The bread is browned lightly in a pan and then baked to a golden brown. This recipe is just one of the countless French-influenced dishes of New Orleans and one of the…

Easy Quiche by Keli Calderon

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=23389&origin=detail&&Servings=8

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

Creamy Hollandaise Sauce Recipe by Pamela Orbin

Learn how to make a quick and easy hollandaise sauce.

Mini Italian Quiches by Sheryl Dennett

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply to have at home and enjoy with the family or take some to work with you!

Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hollandaise sauce

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

French toast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

French toast

Pain Perdu by Evelyn Scott

Pain Perdu is a deep-fried version of French Toast.

brouillade by Marc Enggist

Spinich and bacon quiche by hollyfri