Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha

Pork fillet with aromatic herbs by Nazzareno Casha

Creme Brulee by Mark Tabak

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Roasted Pineapple Sauce by Jason Weaver

Cherry -almond clafoutis by charlene sherman

THIS IS A FRENCH DESSERT EASY TO MAKE AND CHERRIES ARE IN SEASON NOW AND THEN THEY ARE GONE .JUST MIX THE BATTER AND POUR OVER THE CHERRIES AND BAKE TILL BROWN.

gnocchi parisian by Chez la mere

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked. You don't need a light hand to make these, as you do for other forms of gnocchi; in fact, the dough comes together quickly in a saucepan and requires vigorous stirring.

Easy to Prepare Delectable Chocolate Dessert by Nathan Willow

Chocolate cakes are the secret weapon that you can prepare in less than one and a half hours and serve fresh at your dinner parties. The best method is to follow the plain chocolate cake recipe given below and then serve it with your choice of frosting or icing. To help you along, we have included a delicious chocolate ganache recipe…

Hamaguri and caviar, apple-basil jelly by Lionel Beccat

Rustic French Bread by Chef Smith

Baby Carrots with Black Olives by Chez la mere

can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and julie moskins of cook fight

Mushroom and Goat Cheese Phyllo Triangles by Dominick Chirichillo

A simple yet elegant appetizer. Recipe makes 32 triangles

Pave of cod with spices, sauce and juice passion brandade by Lionel Beccat

Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hollandaise sauce

Dark Chocolate Chili Fondue by charlene sherman

delicious intoxicating ,and so sexy to eat with your lover

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais

A recipe for your first meal ... the terrace! It requires a certain mastery for mounting the milfoil but is an easy recipe ;-)