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Turn Your Healthy Carrots into a Delicious Dessert by Nathan WillowCarrots are a rich source of vitamin A, which is very good for our eyes. Carrot is also considered very healthy in fighting off infection, reducing acne and boosting immunity. However, eating carrots in the raw form or vegetable form can get a little monotonous over time. To help you make healthy carrots more interesting, here is an… |
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Tarte fine au roquefort et aux raisins by MichelDélicieux accompagné d’une salade amère |
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fougasse with Streusel Topping by B InnesAs a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty. |
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Fillet of beef au Poivre by Nazzareno Casha
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Bearnaise Sauce by Chef Smith
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WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWAFFLE DOUGH |
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Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPotato puree |
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Lobster Eggs Benny by Lacy DeVeney
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Simple Way to Prepare Banana Coffee Dessert by Nathan WillowA tasty dessert is a perfect end to a delicious dinner. When you are in a hurry, a cake is a dessert that can be prepared in no time and is loved by one and all. And when you can add some nutrition to the cake in the form of bananas, the taste and nutrition will increase two-fold and make you a hit with both children and adults. Given… |
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Walnut Spice Financiers (Friands) mini cakes by FoodessaWith a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an electric beater…however, if you don't already have ground walnuts, a food processor may be helpful. For a detailed post...refer to: https://www.foodessa.com/2018/10/financier-or-friand-and-quebec-city.html |
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Mothers Day Dinner Recipe - Leek & herb soufflé by AaronGet ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM! Leek & herb soufflé |
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Mothers Day Dinner Recipe - Leek & herb soufflé by Erin ReedMother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted when you cook up this amazing meal. This is sure to be a hit in your household like it is in mine. Enjoy |
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Sauce Creme by Chef Smith* Variation of a Béchamel sauce |
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Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
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Garlic Vinaigrette by Alice WatersGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames… |
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