Coquilles St. Jacques by B Innes

Simple to prepare yet elegant appetizer or entree

Sea Scallops with Lobster Pea Broth by Roland Passot

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all.

Hamaguri and caviar, apple-basil jelly by Lionel Beccat