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All recipes » French » Shellfish
Coquilles St. Jacques by B InnesSimple to prepare yet elegant appetizer or entree |
1 vote
3419 views
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Hamaguri and caviar, apple-basil jelly by Lionel Beccat
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5 votes
2968 views
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Sea Scallops with Lobster Pea Broth by Roland PassotFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all. |
2 votes
9805 views
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