Mon Gateau Au Chocolat by Ali El Safy

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

small almond cookies by branna

nice moister almond cookies

Easy Semi Homemade Crepe Recipe by Claudia lamascolo

Don't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make!

Nutritious Cake for Vegans by Nathan Willow

A vegan diet means not eating any dairy or animal products i.e. no meat, poultry, eggs, butter or cheese etc. However, it does not mean that it has to be a complicated diet. There are a number of delicious dishes that you can prepare using vegan ingredients. Here is a simple, easy and healthy vegan carrot cake recipe with vegan cream…

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with suc­cu­lent Mediter­ranean veg­eta­bles. We love how many ways to serve this glo­ri­ous veg­etable dish. Once roasted, you can scram­ble with eggs, stuff a baked potato or serve…

Garlic Honey Glazed Grilled Chicken Cordon Bleu by Wendi Taylor

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an elegant dinner party. You may wish to double the recipe, as everyone is bound to want seconds!

Cherry Claflouti by Windle Grissett

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais

A recipe for your first meal ... the terrace! It requires a certain mastery for mounting the milfoil but is an easy recipe ;-)

Turn Your Healthy Carrots into a Delicious Dessert by Nathan Willow

Carrots are a rich source of vitamin A, which is very good for our eyes. Carrot is also considered very healthy in fighting off infection, reducing acne and boosting immunity. However, eating carrots in the raw form or vegetable form can get a little monotonous over time. To help you make healthy carrots more interesting, here is an…

Pan Bagnat by Chef Smith

Literally translated to "Bathed Bread"

Mini Monte Cristo by Chef Smith

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…