A Delectable Cake with Triple Layers of Chocolate by Nathan Willow

Here is a simple and easy to prepare chocolate cake recipe that uses two of a child’s favorite foods: chocolate cake and chocolate frosting. This is also a perfect 1st birthday cake recipes.

A Sweet and Yummy Experience on Baking Cake by Nathan Willow

It seems like just yesterday it was Christmas. Now February, the month of hearts, is upon us and Cupid is already sighting hapless strangers in his bow's cross hairs. Oh yes, love is truly in the air. What better way to share your love and spread peace and harmony amongst your loved ones than with this chocolate ambrosia. Celebrate…

Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencale by Chez la mere

courtesy cook fight courtesy julia moskins ny times

Garlic Honey Glazed Grilled Chicken Cordon Bleu by Wendi Taylor

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an elegant dinner party. You may wish to double the recipe, as everyone is bound to want seconds!

French Toast by Jason Weaver

For a delicate summer desert - fresh, light and full of flavor – try this twist on an old favorite. The Sake Sabayon is a wonderful surprise on the season’s best fruits - a treat made even more special with a dollop of ice cream!

Valrhona Guanaja Hot Chocolate Cake by Jason Weaver

Cherry Claflouti by Windle Grissett

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Classic Dijon Vinaigrette by myra byanka

Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.

Sauce Supreme by Chef Smith

* Variation of a Velouté sauce

Special Birthday Cake for Your Little Angel's First Birthday by Nathan Willow

Birthdays are always special for everybody. Your child’s first birthday and first birthday cake recipes are always extra special and to make it even more special, here is a simple chocolate cake recipe that can be prepared at home and make you the star…

Pois chiches à la Catalane by Michel

Une de mes recettes de fin d'hiver préférée

A Delectable Birthday Decadence by Nathan Willow

"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake said it best in this poem about being a child. Celebrate your child's first birthday with this chocolate cake recipe. Feel like a child with this rich, luscious, creamy, mouth-watering,…

French Onion Soup by B Innes

One of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à l'Oignon Gratinée, or Onion soup gratineed, meaning to serve with a crust of browned bread or cheese. A more traditional way is to serve with croutons that are browned basted with Olive oil…

Cherry Chocolate Amaretto Clafoutis by Foodessa

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml) ramekins. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html

Salmon en Papillote with Basil Butter by Draeger's Cooking School