All recipes » Filipino

	Chili Onion-Garlic Vinegar Dip by ShaleeDP Basic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this.	1 vote 5954 views
	Camaron Rebusado by ShaleeDP One of the favorites in the family. Prawns! However you cook it, it's a hit. This recipe is one in my top list. I serve this when friends come and hang out :)	1 vote 2474 views
	Homemade Avocado Shake by ShaleeDP My family enjoys smoothies anytime! We make our own fresh fruit shakes and create mixes too.	1 vote 1 comment 1580 views
	Chicken Barbecue by ShaleeDP Chicken barbecue is always present in many Filipino occasions.	1 vote 2518 views
	Fried Onion Rings by ShaleeDP Onion rings are part of my snack list. This recipe is just so easy to make.	3 votes 1 comment 37383 views
	Kinilaw na Talaba by ShaleeDP This usually is an appetizer.	1 vote 14230 views
	Adobong Kaykay (Chicken Feet Adobo) by ShaleeDP This recipe is normally cooked as beer-match for nibbles or 'pulutan'.	1 vote 7301 views
	Arroz caldo, the Filipino-style congee by Rizza It's as easy as chicken stock, rice and lotsa' spice.	1 vote 5040 views
	Quick Omelette and Sausage Breakfast by ShaleeDP This is one of the very fast breakfast that my kid can make for me :)	1 vote 1380 views
	Plantains in Sweet Syrup by Rizza See if your sweet tooth can resist sweet plantains covered with thick caramel goodness!	1 vote 2808 views
	Saging Con Hielo (Banana with Ice) by ShaleeDP Saging (banana) con Hielo has been an all time favorite by friends and family especially during the summer days.	1 vote 10451 views
	Fast and Easy Corned Beef Pinoy Style by ShaleeDP If you want a tasty and filling meal that costs less, this is it.	1 vote 4334 views
	Sinamak Recipe (Pinoy Vinaigrette) by ShaleeDP Almost every Filipino knows and likes this type of dip. This can be used in fried fish dishes, fried pork and also with native snacks like lumpiang toge (bean sprouts spring rolls), okoy, and more!	1 vote 13165 views
	Escabeche Lapu-Lapu by ShaleeDP Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.	1 vote 3982 views
	Achara by ShaleeDP Is a pickled green papaya fruit that has a sweet-sour taste. Very nice to eat with fried fish, or grilled meat. My version of achara is very finely grated compared to the commercial ones. The sweet-sour tang is much tasty too!	1 vote 9167 views

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