Kalderetang Kambing (Goat Meat Spicy Stew) by ShaleeDP

One of the exotic food in our country is goat meat. It is a very tasty type of meat, but would take a few recipes to make its flavor come out.

Squid with Oyster Sauce by ShaleeDP

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

Tortang Talong (Eggplant Omelette) by ShaleeDP

A tasty and healthy veggie dish. This is a simple way to make kids eat their veggies. Mixing meat with veggies helps them to learn to appreciate vegetable dishes.

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

Homestyle Chicken Tocino by ShaleeDP

This is how curing a chicken is like :)

Simple Chocolate Mouse Cake by ShaleeDP

This is one of my favorites! I do them with plain vanilla flavore too.

Pinoy Suman Recipe by ShaleeDP

A rice recipe that has been with the Filipino tradition all these years, and has continuously enjoyed every occasion.

Tinolang Manok (Chicken Soup with veggies) by ShaleeDP

Chicken Lugaw with Egg by ShaleeDP

This is how I like my lugaw, or goto. Cooked with the right amount of time and ingredients.

Homemade Spicy Jjampong by ShaleeDP

I like this version of jjampong. My daughter enjoyed it too. Thanks to cherryonmysundae[dot]com

Inihaw na Liempo (Grilled Pork Belly) by ShaleeDP

A sumptious dish that is easy to make and very fulfillig.

Lumpiang Shanghai (Spring rolls) by ShaleeDP

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it is worth it.

Beef Mechado by ShaleeDP

Another hearty beef recipe that is usually cooked for the family to share. Enjoy this satisfying beef recipe.

Sotanghon Guisado Filipino Style by ShaleeDP

Homemade cooking is always top list for me and my kid. I don't mind the delicious resto foods but homecooked is just different.

Grilled Squid (Inihaw na Pusit) by ShaleeDP

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.