Beef Mechado Recipe
Another hearty beef recipe that is usually cooked for the family to share. Enjoy this satisfying beef recipe.
Ingredients
- 1 1/2 lbs beef chunks
- 3 medium potatoes, chunks
- 2 medium carrots, chunks
- 1 red bell pepper, chunks
- 1 tbsp soy sauce
- 1 medium size onion, minced
- 3 cloves garlic, minced
- 1 small can tomato sauce
- 1 1/2 tbsp fish sauce
- Canola oil
- 2 cups soup stock
- salt to taste
Directions
- Boil beef in water until tender (or use pressure cooker for 30mins). Set the beef aside. Reserve 2 cups of soup.
- Fry the potatoes, carrots and bell pepper. Remove the vegetables from the pan then set aside.
- Saute garlic and onion on the same pan.
- Add the boiled beef and fish sauce. Cook for 5 minutes.
- Add the tomato sauce and simmer for few minutes then add the soup stock. Simmer for 5 minutes.
- Add the soy sauce and vegetables and let it simmer.
- Cook until sauce thickens.
- Serve with hot steamed rice.
Adding to Planner
