World's Best Shortbread Cookies by B Innes

This recipe has been in our family for many years and is a tradition at Christmas

Garden Pasta Salad by myra byanka

Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.

Kickin Chicken Riggies by Ramona Waldecker

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this…

Double Sausage Pizza by Patti Fisher

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza…

English Muffins by myra byanka

Homemake your own and serve with butter and jam, or make Eggs Benedict. These muffins easily freeze.

Chicken Rollantine by A Culinary Journey with Chef Dennis

Chicken Rollantine A great dish for an Entree or an Appetizer

BASA fish filet stuffed 'Pindjur' rolls by Foodessa

One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread. This very pleasant and reasonably priced fish has become one of my go to fish types to create all kinds of interesting recipes.

German Style Home Fries by Chef Smith

Gino's Alfredo Sauice by J. Gino Genovesi

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most grocery stores. In our home, we have used this sauce for many years i. I have learned this recipe from my mother, but have made some changes. I know you will like it. Try it.

Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie

Garlic and Italian herbs infuse this homemade bread which can be made in a bread machine or by conventional yeast bread method. Use it as a dinner bread spread with butter or dipped in olive oil. Or slice for meat or cheese sandwiches. Makes a…

Italian Monkey Bread by Patti Fisher

Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made…

Summer Fresh Risotto by Feeling Food

Light and simply delicious. Also please refer to my blog for nutritional information and background of my recipe. http://feelingfoodblog.blogspot.com/

Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Dauphinoise Potatoes

oats n corn fried chicken by sunil k.nayar

chicken dip in the batter and coated with oats and crushed corn flakes and deep fry.

Chicken Parmesan by Chef Chuck

A traditional Italian dish that is served with pasta- a real crowd favorite!