All recipes » European » Chicken
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Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the late 60's. But stateside, veal was hard to come by when I first began to replicate the recipe, so I subbed chicken breast. I have come fairly close to the 'authentic' versions my memories provide of this delicious main dish. I… |
14 votes
37202 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!We know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,… |
6 votes
13298 views
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Chicken with Mushrooms and ArtichokesThis low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty! |
1 vote
7373 views
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oats n corn fried chickenchicken dip in the batter and coated with oats and crushed corn flakes and deep fry. |
1 vote
6484 views
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Chicken ParmesanA traditional Italian dish that is served with pasta- a real crowd favorite! |
1 vote
6007 views
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Chicken in a herby tomato sauceDeliciously aromatic dish that virtually cooks itself |
1 vote
4261 views
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la style grille vegetable salad with chicken & shrimpla style grille vegetable salad with chicken & shrimp |
2 votes
2883 views
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Caesar saladThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the… |
1 vote
11182 views
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An Italian Favorite, Chicken Cacciatore Made LightHere’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers. It seems like boneless, skinless, chicken thighs are very popular to use in healthy recipes these days. Just by removing the skin and sauteing the veggies is a small amount of oil… |
1 vote
4790 views
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Low Calorie and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French pronunciation is kɔk o vɛ̃. It’s so easy and straightforward. I’ve served it many times and everyone loves it. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead… |
1 vote
2435 views
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Low Calorie, Quick and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward. I’ve served it many times and everyone loves it. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead of the oven. The skinny on one serving is 234… |
1 vote
3730 views
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corn fried chicken fingers with okravery easy to make finger food |
1 vote
1547 views
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Chicken escalopes in a piquant pepper sauceTransform the humble chicken breast with this tangy sauce |
1 vote
2200 views
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BBQ Chicken and Rice
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1 vote
3199 views
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seared breast of chicken with mashed fennel,seared breast of chicken with mashed fennel, |
1 vote
2452 views
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