BBQ Chicken and Rice by Nazzareno Casha

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha

Easy Pasta Casserole by Nazzareno Casha

VEAL STROGANOFF by Nazzareno Casha

CHICKEN AND PESTO PASTA by Nazzareno Casha