All recipes » European
|
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is… |
2 votes
6327 views
|
|
PLUM buttermilk torte cake {GF option also}Inspired by the generous plum pickings off my friend's bountiful fruit tree. The essence of lemon and almonds were brought in through premium extracts. The bonus is that there’s no electric mixer required either. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum… |
1 vote
1912 views
|
|
Butternut squash soup with saffronDelicately flavoured and delicious |
1 vote
4028 views
|
|
Carrot and coriander soupQuick, satisfying and healthy |
1 vote
2424 views
|
|
Greek Honey Yogurt Coffee Cake with Caramel SauceFor best outcome, use a springform pan for this rich cake. |
1 vote
2197 views
|
|
la style grille vegetable salad with chicken & shrimpla style grille vegetable salad with chicken & shrimp |
2 votes
2883 views
|
|
Fetuccine mixed with leeks and cattle fish, squid sauceFetuccine mixed with leeks and cattle fish, squid sauce |
1 vote
2597 views
|
|
Ricotta Orange Chocolate torta cake {GF option also}Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a few memorable bites. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum flour. GF baking powder should be used as well. For a dedicated post...refer to:… |
1 vote
3370 views
|
|
Caesar saladThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the… |
1 vote
11182 views
|
|
Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated. |
1 vote
4639 views
|
|
Linguine with White Clam SauceWhite clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta. Of course the choice of which style pasta you use is up to you but linguine does go great with it . |
1 vote
4115 views
|
|
Salmone Arrostito con salsa ostricheSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
1 vote
6862 views
|
|
Whole Grain Pita BreadOut of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but not 100%. Still it's a notch up nutritionally from regular white pita bread. Makes 1 1/2 pounds, or ten pita breads. One serving is half of a pocket bread so theoretically the recipe… |
1 vote
3899 views
|
|
Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version… |
2 votes
5604 views
|
|
Warm mango, banana and pineapple crisp with mascarpone creamThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a light dessert, extremely tasty, warm and crispy that will satisfy any sweet cravings. The combination of mango and banana’s textures… |
4 votes
4380 views
|
