Irish Fruit Bread (Barm Brack) by Salad Foodie

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough…

Mediterranean style FILLING for Mexican Tacos by Foodessa

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy. For a dedicated post...refer to: http://www.foodessa.com/2010/05/mexican-italian-style-fiesta-meal.html

Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Roasted Australian Lamb Rack

Porto PORK TENDERLOIN fillet with Cheddar on a bed of greens by Foodessa

Today I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not long to prepare and very easy to put together. This pork tenderloin will be sautéed in Dijon and Porto to rest on a bed of caramelized…

AMARETTO rustic baked French Toast by Foodessa

A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.

Apple Pecan Raisin spice torte cake {GF option also} by Foodessa

Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof cake which can be made in no time at all. The bonus is that there’s no electric mixer required either. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum…

Borlotti and red onion salad by Lemon Squeezy

Fast, filling and flavoursome side dish from Rome

Butternut squash with quinoa by Lemon Squeezy

A great vegetarian alternative to chilli con carne

Carrot and parsnip mash by Lemon Squeezy

A delicious alternative to mashed potatoes

Mostacciolo, Zucchini & Ham Skillet Meal by Salad Foodie

Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven. A recipe keeper for using up leftover ham and/or summer's zucchini. You can sub chicken for the ham if you prefer. To reduce calories and fat further, sub a 13-ounce can of evaporated skim milk in place of the cream.


Summer Gazpacho Soup with Avocado-Lime Garnish. by Debby Poe

MILLET stuffed red Bell PEPPER cups by Foodessa

One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of grains that peppers could be stuffed with, I decided on MILLET...a very nutritional and lightly pronounced whole grain cereal. For a dedicated post...refer to:…

Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini by Foodessa

Melt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would have had another plate if it weren’t for the next elaborate stuffed fillet rolls that were in the oven. The aroma alone had to discipline us into not taking one more fork to these linguini.

English Treason by jeff holmes

Perfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture.

corn fried chicken fingers with okra by sunil k.nayar

very easy to make finger food