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Scottish Currant Scones by B InnesWarm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day. |
1 vote
1895 views
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Inside Out Cabbage Roll Casserole by Salad FoodieTake the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty, this will be gobbled up at your next dinner, or double the recipe for a potluck. |
1 vote
4162 views
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Feta Cucumber Dip by myra byankaGet your feta from a Middle Eastern grocer. Ask for Egyptian, Bulgarian, or French feta. The stuff in the grocery stores is inferior, especially "President" and "Athenos" brands. Ugh! |
1 vote
2445 views
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Faux Chocolate Silk Pie by Salad FoodieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole… |
1 vote
3237 views
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Broiled Flounder Amandine by B InnesDelicious fish with a wonderful nutty lemony butter sauce. |
2 votes
4007 views
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Appetizers from Valencia -Cod dumplings by chefgoninValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es |
1 vote
6046 views
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Caramelised pineapple & banana with ice cream by Lemon SqueezySweet and simple. Make it boozy – or not. |
1 vote
1951 views
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Sourdough English Muffins by myra byankaThis is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of lopsided, but tasted great. |
2 votes
2954 views
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Blueberry Fool by Lemon SqueezyQuick and easy make-ahead dessert for the family |
1 vote
2151 views
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Basil shortbread biscuits by Lemon SqueezyDelicate, crumbly shortbread with a hint of basil |
1 vote
4810 views
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Avocado salsa by Lemon SqueezyEnjoy on the side or as a dip |
1 vote
2356 views
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Baked apples with amaretti crumble by Lemon SqueezyThe amaretti and ricotta combo turn an everyday dessert into a special treat. |
1 vote
1840 views
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Hollandaise Sauce by myra byankaThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
1 vote
2929 views
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Spanish Rice by Wendi TaylorEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
6 votes
11495 views
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Hearty and Skinny Antipasto Main Course Salad by Skinny Kitchen with Nancy FoxSalad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different textures and taste sensations. This also works great as a side salad for a large gathering. I’ve made it much skinnier by substituting with reduced-fat salami instead of regular and using artichoke hearts packed in water,… |
1 vote
3431 views
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