CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHEESE AGNOLOTTI CLASS:

HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HOT CHOCOLATE MELT PINE APPLE GRANITA

Banana muffins by Dominika

The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee.

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Ricotta Pancakes by Ann Harris

A perfectly simple dessert--top with powdered sugar, drizzle with chocolate or top with fruit--or all three!!

Strassburger Cookies by Zachariah Lechler

These cookies are usually found in the danish cookie tins, but this recipe makes a better cookie by quite a bit. Remember that sifting your flour and powdered sugar will create a better cookie. As well as using a higher concentration of vanilla extract (not more just a higher purity, which usually costs slightly more). You will need…

Brushetta by Monkey

Amazing Starter!

Chocolate Coconut Sandwich Hearts by Hungry Jenny

Makes 12 'sandwich' hearts and 12 mini hearts http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html

Drop Scone /Flap Jack by Peter Brown

This from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and cheese

Italian Chocolate Meatball Cookies by Katia

Carrot Cupcake by Debbi Simms

This is a lovely moist cupcake can be doubled to make a larger cake

Tzatziki (Yogurt Cucumber Dip) by Salad Foodie

Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on grilled salmon and it is delish!

Polenta triangles by Easy Cook - Laka kuharica

Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!

Mini Apple and Cinnamon Muffins by Hungry Jenny

I'll be honest, I planned this recipe out to fill a 24-hole mini muffin tray but the mixture turned out to be enough for 36! These make great little breakfast bites and can be frozen.

Tzatziki (Greek Yogurt Sauce) by Bob Vincent

This is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser consistency than American. If you can't find it drain regular yogurt in cheese cloth to remove as much liquid as possible.