All recipes » 500 or fewer calories » Breakfast & brunch » European
Coffee Biscuits by Tania MattielloNice coffee biscuits ideal for breakfast or as snack for a break. |
15 votes
4766 views
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Fluffy Ricotta Pancakes by Evelyn Scott
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10 votes
7504 views
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Bulgarian Makitzi by Casey AngelovaThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to the dough. The recipe is very rough as she doesn't really measure anything exactly, so I will use my description and her recipe to make this as clear as possible. |
2 votes
5425 views
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Crepes by Jann from PABetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen. |
1 vote
2623 views
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French Breakfast Muffins by RecipeKingFrench Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970’s. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35… |
1 vote
2716 views
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Drop Scone /Flap Jack by Peter BrownThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and cheese |
1 vote
2227 views
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Mini Apple and Cinnamon Muffins by Hungry JennyI'll be honest, I planned this recipe out to fill a 24-hole mini muffin tray but the mixture turned out to be enough for 36! These make great little breakfast bites and can be frozen. |
1 vote
2566 views
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Swedish Pancakes by Michele GrasonThis is my mom's recipe and my all time favorite breakfast! |
1 vote
3206 views
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Pancakes From Across the Pond by CarolinaheartstringsWell, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served (and how MY mom prepared) pancakes. I can remember the occasional pancake dinner where pancakes were served with granulated (caster in Britain) sugar and sliced lemons. Maybe it sounds… |
1 vote
1258 views
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Basic Pannekoeken by Larry SchneiderThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
1 vote
1566 views
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