Italian Chocolate Meatball Cookies Recipe
Ingredients
- 1C CRISCO - MELTED - COOLED
- 2C MILK
- 7 ½ C FLOUR
- 2 1/3 C SUGAR
- 1TSP CINNAMON
- 1 TSP NUTMEG
- 1 TSP CLOVES
- 1 TSP ALLSPICE
- ¾ C COCOA
- 2 TSP BAKING SODA
- ½ C CHOPPED NUTS
Directions
- MELT CRISCO SET ASIDE TO COOL
- ADD MILK TO COOLED CRISCO
- MIX DRY INGREDIENTS TOGETHER
- POUR IN CRISCO/MILK AND MIX WELL.
- DROP BY ROUNDED TEASPOON ONTO A GREASED BAKING SHEET.
- BAKE IN 375 OVEN FOR 12 MINUTES
- GLAZE/FROST WITH CONFECTIONERS SUGAR GLAZE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 60 servings | |
| Calories 134 | |
| Calories from Fat 40 | 30% |
| Total Fat 4.61g | 6% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 1.14g | |
| Cholesterol 1mg | 0% |
| Sodium 53mg | 2% |
| Potassium 36mg | 1% |
| Total Carbs 21.04g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.3g | 6% |
| Protein 2.28g | 4% |
