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Perfect French Side Salad by Nancy MiyasakiThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other lettuces and herbs that are available. The green beans are important though...so include them if you can. And the dressing is a must. Mix and enjoy! |
8 votes
15314 views
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Al Templeman's famous Salad Dressing by Al TemplemanI started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad dressings are. Over time, I've optimized it to both of our tastes. I never make it exactly the same, but the directions below will turn out a delicious base dressing that you can then iterated on. I always store the dressing… |
4 votes
12831 views
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Gazpacho by SherylThis is a smooth gazpacho, not the super chunky kind. It is awesome and delicious. |
3 votes
6149 views
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Tzatziki Sauce by John SpottiswoodThis is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super simple to make and you can experiment with adding different spices. The yogurt has a mellowing impact, so you can add just about anything without ruining it! |
3 votes
13027 views
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Tonnarelli cacio e pepe by Frank FarielloCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and Abruzzo, as well parts of Molise, Puglia and Le Marche. |
3 votes
6649 views
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Whole Grain Panzanella (Italian Bread Salad) by Mark BittmanThis Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a little something crunchy and green. It's also a good vehicle for leftover grilled vegetables--like eggplant, zucchini, or mushrooms--or for hard boiled eggs or anchovies. When tomatoes aren't in season, try the dried fruit… |
3 votes
4591 views
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Heirloom Tomato Caprese Salad by Mihir ShahHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a great appetizer for the family. |
2 votes
10506 views
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Salad with Italian Lemon Vinaigrette by Nancy MiyasakiThis is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But try it with anything and I'm sure you'll like it. |
2 votes
2654 views
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The Best Ever Yogurt by Alex KempThis is a great side to have for lunch at work or just an anytime snack with 2 simple ingredients you cant go wrong! |
1 vote
4029 views
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Garlic Vinaigrette by Alice WatersGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames… |
1 vote
4524 views
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Tzatziki by Maria's Vegetarian KitchenTzatziki is a very popular Greek salad / dip made with cucumber, yogurt and garlic. This cucumber salad is one of the most popular Greek vegetarian appetizer recipes with plenty of local variations. It is refreshing, tasty and very easy to make. If you can’t find Greek yogurt (very thick- like sour cream) you can pour natural… |
1 vote
2923 views
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Basil Tomato Mozzarella Salad by Beth RoanI'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now... |
1 vote
2373 views
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Italian Bread Dipping Sauce by Veggie LibrarianThis is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread. |
1 vote
1940 views
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White salad of chicory, celeriac and pears by Lemon SqueezyEasy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare. |
1 vote
1616 views
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Black Bean-Salsa Dip by RecipeKingBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions served with tortilla chips seasoned with lime juice and cumin. It ia a NO-FAT, NO-CHOLESTEROL, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy, Weight Watchers… |
1 vote
2727 views
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