Heirloom Tomato Caprese Salad Recipe

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2 votes | 8980 views

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a great appetizer for the family.

Prep time:
Servings: 4


Cost per serving $0.32 view details
  • 3 medium red heirloom tomatoes
  • 1/2 cup fresh basil
  • 2 cups mozzarella cheese, sliced 1/2 inch think
  • Balsamic wine vinegar
  • Olive Oil
  • Sea Salt and Pepper


  1. Slice the top and bottom off each tomato so that it can "stand" by itself. Slice each tomato lengthwise; you should get about 4 slices from each one. Place all slices on a large plater or plate 3 slices on an appetizer plate for individual portions.
  2. Salt and pepper your tomato slices. Layer one slice of cheese over each tomato slice and top with a whole basil leaf.
  3. Drizzle olive oil and vinegar on top. Enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 4 servings
Calories 171  
Calories from Fat 102 60%
Total Fat 11.33g 14%
Saturated Fat 6.15g 25%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 298mg 12%
Potassium 59mg 2%
Total Carbs 2.21g 1%
Dietary Fiber 0.0g 0%
Sugars 0.34g 0%
Protein 14.73g 24%


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