All recipes » European » Picnic
|
big stewthis is a big steew for hwole family to eat together |
1 vote
135 views
|
|
Italian Style Fresh Tomato SaladA make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.) It might take a batch or two to get the balance and amount of oil to vinegar just to your taste. |
1 vote
4273 views
|
|
Polpo alla Griglia con raparossa affumicata e cips vegetableUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
|
|
Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
|
|
Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and lemon pepper in the dressing. It makes PLENTY and is always a hit at gatherings. Leftovers keep well refrigerated. |
1 vote
4639 views
|
|
Cocktail Rye Bread (with Bread Machine Dough-Making Option)For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your next party. Redstaryeast.com gave me the inspiration, but I took liberties with their cocktail rye bread recipe by using my bread machine dough-making feature to save kneading energy and time. Baked in mini loaf pans, the… |
1 vote
7068 views
|
|
Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
1 vote
4046 views
|
|
Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes. |
1 vote
2489 views
|
|
Guinness Scallop Bacon Cheddar PotatoesA delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a side with any kind of meat. |
1 vote
3439 views
|
|
Lobster Mac and CheeseChunks of lobster with pasta and cheese sauce ... so good! |
2 votes
5865 views
|
|
Garlic Honey Glazed Grilled Chicken Cordon BleuA delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an elegant dinner party. You may wish to double the recipe, as everyone is bound to want seconds! |
1 vote
5541 views
|
|
Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride myself in the taste of the cabbage rolls I make. Try them. They are real Italian! |
1 vote
6078 views
|
|
Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like. |
1 vote
4061 views
|
|
|
Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
|
|
Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles… |
1 vote
5117 views
|
