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Scottish Shortbread

Scottish Shortbread by Marlin Rinehart

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…

9 votes
36372 views
Bruschetta Appetizers

Bruschetta Appetizers by RecipeKing

Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives, tomatoes and red onions. It takes only (25) minutes. including cooking time, from start to finish. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low…

1 vote
11459 views
Italian Red Wine Cookies

Italian Red Wine Cookies by Evelyn Scott

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

3 votes
8410 views
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.

7 votes
12951 views
Easy Cinnamon Apple Strudel

Easy Cinnamon Apple Strudel by Nancy Miyasaki

This is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm!

3 votes
10578 views
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

This bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier!

1 vote
5180 views
Chestnut Bread

Chestnut Bread by Deena Montillo

A wholesome, flavorful sweet bread that can be served anytime!

1 vote
10716 views
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish.

3 votes
9085 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

6 votes
8041 views
Medenjaci - Croatian Honey Spice Cookies

Medenjaci - Croatian Honey Spice Cookies by Easy Cook - Laka kuharica

Traditional #Croatian #Christmas #cookies full of divine spice flavors and #honey goodness. Not too sweet, easy to make and easy to store for a week or two.

1 vote
10024 views
Danish Apple Pudding

Danish Apple Pudding by Salad Foodie

A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the holidays. I served this with a Danish-theme dinner party. Recipe is based on one from food.com.

1 vote
5306 views
World's Best Shortbread Cookies

World's Best Shortbread Cookies by B Innes

This recipe has been in our family for many years and is a tradition at Christmas

3 votes
6828 views
Hazelnut mantecados

Hazelnut mantecados by Guest of winter

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

3 votes
3410 views
Classic French Bread Recipe

Classic French Bread Recipe by Julia Ann Souders

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food processor and does not take exceeding long time. Enjoy some tonight. Recipe adapted from Cooking Light Annual Recipes 1999, p.35. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.…

1 vote
9714 views
Turkey Stuffing Puffs

Turkey Stuffing Puffs by Hungry Jenny

This makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the filling on top :-) I used a 4" tree cutter to make the cranberry sauce 'tinsel' topped trees! http://hungryjenny.blogspot.com/2010/12/friday-pie-day-turkey-stuffing-puffs.html

2 votes
4264 views