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	Amazing One-Pot Lamb Stew by John Goins This slow-cooked lamb recipe is packed with umami flavors that you can’t resist trying. Some people are a bit afraid of lamb. For them, it’s too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind of lamb recipe. Share it with your lamb skeptical friends.	1 vote 247 views
	Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley Winch Traditional Greek dish, usually eaten around Easter time.	1 vote 1285 views
	Perfect Leg of Lamb with Roasted Golden Potatoes by Kyle Dalakas Greek Meat, anyone? Perfect Leg of Lamb with Roasted Golden Potatoes is a savory, flavorful and deliciously simple family meal!	1 vote 2474 views
	Mustard Crusted Rack of Lamb with Tarragon Cream Sauce by John Elder This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it.	1 vote 2912 views
	Guinness Irish Lamb Stew by Foodiewife You don't have to wait until St. Patrick's Day to make this flavorful stew. Guinness Stout beer gives this stew a deep flavor, but doesn't dominate the blend of tender lamb (slow cooked for a few hours), hearty potatoes and carrots. Cooked barley is an optional ingredient, but add a lovely texture to the whole dish. Served with…	1 vote 2087 views
	Greek Lamb Gyro with Greek Yogurt Sauce by "Cheffie Cooks" Served on a warm Pita, lovely blend of flavors.	1 vote 1940 views
	Classic Rack of Lamb by RecipesnFood Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty goodness.	1 vote 1 comment 4778 views
	Souvlaki Salad by Salad Foodie Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb Recipes” cookbook, she uses it as a main dish salad. Traditionally lean lamb is used but chicken, beef, or pork work too. My electric rotisserie makes short order of cooking shish kabob but…	2 votes 1 comment 5816 views
	Braised Lamb Shanks with Shallots by Karen Vivers As the temperature drops outside, it heats up in the kitchen with this warming recipe.	1 vote 3247 views
	IRISH STEW IRELANDS NATIONAL DISH by Peter Brown Ireland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some will have you believe, Lamb is used nowadays instead of Mutton, I still use Mutton as it has more flavour , Beef and Guinness stew is a different dish altogether ,but still Irish . There is an argument amongst the Irish…	1 vote 3921 views
	Pot roast leg of lamb by Lemon Squeezy Incredibly simple impressive centrepiece for a celebratory meal	1 vote 1564 views
	Gyro Meat by Therese I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My husband said it was spot on and I hope you will think so too . Also I always make a small sample patty of meat just to make sure it is seasoned properly.	1 vote 3784 views
	Simple Grilled Lamb Chops by John Spottiswood Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's natural flavor is one of my all time favorites. For my birthday this year, we grilled some tasty lamb chops as described below. I adapted the recipe from one by Giada De Laurentiis. It's a…	4 votes 1 review 2 comments 6795 views
	couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayar very easy to make, with minced lamb meat and couscous and served along with tomato salsa	1 vote 2450 views
	Pastitsio by Walter Sandsquish Greek pasta, baked in a microwave.	1 vote 2365 views

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