Greek Lamb Gyro with Greek Yogurt Sauce Recipe

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1 vote | 1638 views

Served on a warm Pita, lovely blend of flavors.

Prep time:
Cook time:
Servings: 2


Cost per serving $2.47 view details
  • 1 cup sliced thick lamb meat
  • 2 flat Pitas
  • one quarter red onion sliced thinly
  • One Tomato cut into wedges
  • 1/4 Cup sliced cucumber
  • 3 tablespoons Greek Yogurt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon black pepper
  • squirt of Lemon juice


  1. Warm Lamb meat in olive oil for a few minutes
  2. You can warm the flat pitas (on a griddle pan, fry pan or microwave 20 seconds)
  3. Add warmed cooked lamb to pita in the center, add sliced onion, tomato wedges, sliced cucumber, salt and black pepper to taste
  4. For the Sauce: Add all ingredients into a small bowl stir well and dollop the Gyro, fold pita and devour!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 2 servings
Calories 361  
Calories from Fat 163 45%
Total Fat 18.07g 23%
Saturated Fat 7.8g 31%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 227mg 9%
Potassium 537mg 15%
Total Carbs 28.76g 8%
Dietary Fiber 2.4g 8%
Sugars 9.31g 6%
Protein 20.58g 33%


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