Pesto Swirl Bread by Salad Foodie

Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star attraction rolled into a light whole wheat dough. The homemade savory filling makes this bread a perfect accompaniment to pastas, salads, soups, and grilled meats and fish. Use the pesto…

Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain and chewy texture. Small loaf pans are ideal for baking if the end purposes are hors d'oeuvres, sliders, or open faced mini-sandwiches. To save time I used a bread machine on its dough setting for the preliminary mixing and…

Savory cheese wreath by Easy Cook - Laka kuharica

This rustic, soft and savory cheese wreath is very easy to make.

Butter and Sugar Free Ginger Cookies by Hungry Jenny

Whole Grain Pita Bread by Salad Foodie

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but not 100%. Still it's a notch up nutritionally from regular white pita bread. Makes 1 1/2 pounds, or ten pita breads. One serving is half of a pocket bread so theoretically the recipe…

Caraway cheese muffins by Easy Cook - Laka kuharica

Savory muffins with cheese and caraway seeds.

Banana Cake by Lemon Squeezy

A delicious way to use over-ripe bananas

Corn and chives muffins by Easy Cook - Laka kuharica

Typical Croatian cornbread in small, individual servings.

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

Easy Chicken Parmesan by RecipeKing

Easy Chicken Parmesan is an easy, and delicious Italian chicken recipe with only four ingredients and just 5 minutes of prep time for 6 mouth-watering juicy chicken breasts. This is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic and Weight Watchers (4) PointsPlus recipe. Just add your favorite cooked…

Chocolate magic custard cake by Easy Cook - Laka kuharica

The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make.

Galatobouriko (Greek Custard Pastry) by Kyle Dalakas

Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough, creamy custard filling and a honey lemon syrup! Delicious and decadent!

Tarte Tatin by lecuisinier

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

Italian Pepper Cookies by Evelyn Scott

Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far northern Italian border. The pepper does not make the cookies hot, just zippy.

Carrot cake by Dominika

Carrot cake is quite a "heavy" dessert and it sounds much healthier than it really is. The high content of oil, sugar, full fat cheese and walnuts are miles away from the low fat diet. That is why I don't bake it very often. The battle starts as soon as I put this yummy cake on the table and in 10 minutes crumbs are the only…