Corn and chives muffins Recipe
Typical Croatian cornbread in small, individual servings.
Ingredients
- 1 cup wheat flour
- 2 cups corn meal
- 1 packet baking powder
- 1 tsp salt
- 1/4 cup fresh chives, chopped
- 200 g fresh cheese
- 2 eggs
- 2 tbs oil
- 1/2 cup milk
- 1/2 cup sparkling mineral water
Directions
- Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
- Mix and combine fresh cheese, eggs, oil and milk. Add to the flour mixture, stir.
- Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
- Divide the dough among 12 silicone lined or greased muffin tins.
- Bake in the oven at 200°C for about 25 minutes or until done (the trick with a toothpick).
- Serve warm or cold with yogurt or milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 240 | |
| Calories from Fat 83 | 35% |
| Total Fat 9.43g | 12% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.06g | |
| Cholesterol 50mg | 17% |
| Sodium 314mg | 13% |
| Potassium 97mg | 3% |
| Total Carbs 29.77g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.19g | 1% |
| Protein 8.43g | 13% |
