Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…

Apple and prune strudel by Easy Cook - Laka kuharica

Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.

Classic Lasagna by David St. John

Saint Patrick’s Day Green Mac and Cheese by Nutrisystem The Leaf

Celebrate St. Patrick’s Day with lean, green, diet food cuisine! This hearty and healthy Green Mac and Cheese is the ultimate family style meal to serve up this holiday. We turn your classic mac into festive fare with a variety of vibrant green veggies. Who needs a pot of gold when you have a pot of cheesy pasta this good?! Enjoy a…

Corned Beef and Cabbage Egg Rolls by Nutrisystem The Leaf

A unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer for your St. Patrick’s Day party. Hearty corned beef, creamy Swiss cheese and shredded green cabbage are stuffed inside crispy egg roll wrappers to create a fun finger food that will impress your guests. To keep this…

Sauerkraut filo rolls by Easy Cook - Laka kuharica

Easy, delicious savory sauerkraut roll to be enjoyed warm, fresh out of the oven, or completely cooled down.

Chicken with olives and dates by Easy Cook - Laka kuharica

In this Moroccan style chicken briny olives counter the sweetness of dried fruit and sautéed onions.

Small flourless rum chocolate cake by Easy Cook - Laka kuharica

This sinful cake melts in your mouth like a rich, chocolate truffle packed with rum.

Glazed lemon poppy seed muffins by Easy Cook - Laka kuharica

Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing.

Irish Fruit Bread (Barm Brack) by Salad Foodie

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough…

Beef kofte stuffed with potato by Easy Cook - Laka kuharica

Ground meat wrapped around potato and baked in silky sauce makes a complete meal.

Olive, ham and cheese bread by Easy Cook - Laka kuharica

This delicious bread loaded with incredible flavors is ideal for brunch or a party.

Savory cheese wreath by Easy Cook - Laka kuharica

This rustic, soft and savory cheese wreath is very easy to make.

Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain and chewy texture. Small loaf pans are ideal for baking if the end purposes are hors d'oeuvres, sliders, or open faced mini-sandwiches. To save time I used a bread machine on its dough setting for the preliminary mixing and…

Ciabatta Bread I by Salad Foodie

The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I agree! It was challenging and involved - plan to be around much of the time of day you make it, as there are four 45 minute risings to supervise. The dough is tricky and sticky. I did like…