Caraway cheese muffins Recipe
Savory muffins with cheese and caraway seeds.
Ingredients
- 1 cup wheat flour
- 1 cup corn flour
- 1 1/2 tbs baking powder
- 2 tsp sugar
- 1 tsp caraway seeds, ground
- 1 1/4 tsp salt
- 1/4 tsp white pepper
- 1 cup Swiss or Cheddar cheese, coarsely grated
- 1 egg
- 1 cup milk
- 1/4 cup butter, melted and cooled
- 1 1/2 tsp caraway seeds for sprinkling
Directions
- Sift together the flour, the baking powder, the sugar, the caraway seeds, salt and pepper. Stir in the cheese.
- In another bowl whisk together the egg, the milk, and the butter. Add to the flour mixture and stir the batter until just combined.
- Divide the batter among 12 buttered muffin tins, sprinkle with the caraway seeds.
- Bake the muffins in an oven at 180°C for 25-30 minutes or until they are golden.
- Let the muffins cool in tins for 2 minutes, then turn them out onto a rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 148 | 44% |
| Total Fat 16.89g | 21% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1553mg | 65% |
| Potassium 179mg | 5% |
| Total Carbs 35.37g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.95g | 3% |
| Protein 12.35g | 20% |
