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Buttermilk Cottage Cheese Muffins Recipe

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0 votes | 1894 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Combine flours, cornmeal, baking pwdr, salt & sugar; mix well. In small bowl, beat Large eggs lightly; fold in cottage cheese, buttermilk & oil. Make a well in center of dry ingredients and add in liquid ingredienst all at once. Stir with fork just sufficient to blend. Spoon into well-greased 2 to 3 inch muffin c.. Bake at 400 about 20 minutes., or possibly until nicely browned. Can be frzn.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 223  
Calories from Fat 67 30%
Total Fat 7.57g 9%
Saturated Fat 1.48g 6%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 545mg 23%
Potassium 127mg 4%
Total Carbs 32.46g 9%
Dietary Fiber 1.7g 6%
Sugars 4.67g 3%
Protein 6.36g 10%

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