All recipes » European » 600 or more calories

	Spanish style salmon fillets by Easy Cook - Laka kuharica This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.	2 votes 1 review 1665 views
	Bajadera by Zorana Dicic This desert is easy to make, and there is no baking required.	1 vote 1 comment 11741 views
	Rib ragù by Easy Cook - Laka kuharica Delicious, unusual and budget friendly dish pinched from Nigel Slater.	1 vote 2954 views
	Chocolate cherry cake. by treder27 If you want to cook quickly something delicious - this is for you!	1 vote 2961 views
	Salmon steaks in white sauce by Easy Cook - Laka kuharica Crispy coated salmon steaks with flavorful white sauce	2 votes 3567 views
	Medallions with Spinach and fioli by Easy Cook - Laka kuharica Complete meal made in half an hour.	2 votes 2427 views
	Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…	5 votes 1 review 3390 views
	Pasta in asparagus sauce by Easy Cook - Laka kuharica Pasta in asparagus sauce is a smooth, silky and mild springtime meal.	1 vote 4588 views
	Veal steaks with asparagus bundles by Easy Cook - Laka kuharica Asparagus bundles make this easy easy and delicious springtime meal really special.	1 vote 2841 views
	Meatloaf muffins with BBQ sauce and veggie mash by Easy Cook - Laka kuharica Each meatloaf muffin is personal sized and loaded with many yummy ingredients!	1 vote 2501 views
	Gilt-head bream with romesco sauce by Easy Cook - Laka kuharica Cooking the fish on top of the vegetables is an effective way to add loads of flavor.	1 vote 1845 views
	Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica Originating from Venetian cuisine, this risotto is truly mouthwatering.	1 vote 2477 views
	French Dessert: Tarte au Cafe/Coffee Tart by Robert-Gilles Martineau The French desserts series continue! Notice that this tart is served with a sauce, both lukewarm!	2 votes 1 review 5008 views
	Aromatic perch fillets by Easy Cook - Laka kuharica Crispy, aromatic and tender fried perch fillets.	2 votes 5238 views
	Sunny Side Toast by Wendi Taylor Also referred to as eggs in a basket, this traditional English recipe is a great way to start the morning.	1 vote 4811 views

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