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	Tuscan shrimp marinara with chickpea pasta by John Spottiswood This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use Barilla Plus pasta, which is made with chickpeas just like Maxine recommends. By skipping making your own pasta, this becomes a very easy and healthy dish.	3 votes 24802 views
	Shrimp and Spinach Gratin by Patrick Travis This recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I improvised, changed a bit of this and substituted a bit of that.... The result was this delicious casserole. It's a one dish meal and very easy to prepare. If you like spicier food, add some…	1 vote 6863 views
	Pepperoni & Cashew Pizza by Peter Miller This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza parties.	1 vote 8541 views
	Spaghetti with calamari fra Diavolo by Easy Cook - Laka kuharica Tender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish.	1 vote 3720 views
	Spicy Sausage and Ziti Bake by Denise Sherin Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.	1 vote 5134 views
	Eggplant Parmigiana by Carolinaheartstrings Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and…	2 votes 1 review 3 comments 4773 views
	Healthy Chicken Parmesan by Jessica A healthy take on a delicious comfort food.	2 votes 1 review 2 comments 4512 views
	Gnocchi with artichokes by Easy Cook - Laka kuharica This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.	1 vote 1 comment 2491 views
	Thin Crust Pizza Dough by myra byanka If you like toppings more than dough, try this. It makes 2 medium pizzas.	1 vote 4784 views
	Baked tortellini by Easy Cook - Laka kuharica Baked tortellini is the ultimate comfort food any time of the year!	2 votes 2804 views
	Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…	5 votes 1 review 3390 views
	Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica Originating from Venetian cuisine, this risotto is truly mouthwatering.	1 vote 2477 views
	Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.	3 votes 1 review 2685 views
	Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharica The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta.	1 vote 864 views
	Involtini with fennel gratin by Easy Cook - Laka kuharica Simple, tasty, succulent meal everybody will love.	1 vote 2 comments 2630 views

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