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100% Low-Fat Walnut & Oatmeal Brownie's..;)

100% Low-Fat Walnut & Oatmeal Brownie's..;) by shruthisingh4

Walnut Brownies have been my "Fav" since College...we'd get real yummy walnut brownies, and i'd load myself with them every time i'd go there...!! That's where my first love for brownies began....& the bhaiya there would even tempt me by asking shall i pour some hot chocolate sauce on this and i would never say no...!! "AJ"…

1 vote
6060 views
Pineapple ice cream

Pineapple ice cream by Easy Cook - Laka kuharica

Creamy and flavorful home made ice cream.

1 vote
6984 views
Mini frittatas with quinoa

Mini frittatas with quinoa by Easy Cook - Laka kuharica

Savory bites equaly excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

1 vote
7361 views
Zucchini and cheese soup

Zucchini and cheese soup by Easy Cook - Laka kuharica

Thick, tasty and cheesy autumn soup.

1 vote
3311 views
White chocolate-cranberry ice cream

White chocolate-cranberry ice cream by Easy Cook - Laka kuharica

Luxurious, and velvety smooth home- made dessert. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water,…

1 vote
2649 views
Sunday Sugo Rosso (Red Sauce)

Sunday Sugo Rosso (Red Sauce) by Bob Vincent

This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San…

1 vote
7894 views
Cream of Romanesco soup

Cream of Romanesco soup by Easy Cook - Laka kuharica

Fresh ginger gives a necessary tang to this creamy vegetable soup.

1 vote
3629 views
Creamy potato and leek soup

Creamy potato and leek soup by Easy Cook - Laka kuharica

This creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes.

1 vote
3215 views
Dreamy Linguini

Dreamy Linguini by Mary Joseph

I actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a dream. This is however, by FAR the best recipe that's come to me that way. I woke up, wrote it down and made it the next day and its *delicious*. Hope you enjoy it! P.S. Did you know…

3 votes
6681 views
Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato" by Maria Luisa

A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy

1 vote
7925 views
Easy Bread and Butter Pudding Recipe

Easy Bread and Butter Pudding Recipe by Pamela Orbin

Learn to cook a fluffy, delicious bread and butter pudding.

2 votes
4351 views
Cream of red cabbage soup

Cream of red cabbage soup by Easy Cook - Laka kuharica

Aromatic and fragrant cream of red cabbage soup.

2 votes
5906 views
Swedish Scones

Swedish Scones by Korinna

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.

1 vote
4793 views
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlog

The great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut puree and plum jam. All these fillings are very healthy and sugar-free. I’ll post their recipes in the near future.

2 votes
2316 views
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is…

3 votes
8013 views