All recipes » European » 400 or fewer calories
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Quick vegetable soup with kohlrabiThis all-vegetable soup is tasty, quick, healthy and easy to make. |
1 vote
4298 views
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Italian style stuffed pork tenderloinThis pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth. |
1 vote
2810 views
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Caprese Pasta SaladEasy summer salad. Great side dish to take to picnics or bbq's. |
6 votes
20817 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
2 votes
4445 views
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Stuffed troutTrout with delicious stuffing. |
2 votes
3077 views
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Croatian roux soupVery old recipe for a soup still popular in the northwestern parts of Croatia. |
2 votes
5038 views
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Pork and red cabbage casseroleTasty, hearty casserole rich in vitamins, minerals and dietary fiber. |
2 votes
4563 views
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Vegetable soup Vegetable soupI love Vegetable soup! Enjoy!:) |
1 vote
5135 views
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Greek ColeslawA light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws. |
2 votes
6768 views
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Chicken CacciatoreCacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability other vegetables.) Time-saving conveniences like boneless skinless chicken breasts and thighs, presliced mushrooms and onions simplify preparation. While the chicken braises in the tomato… |
2 votes
11851 views
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Honey cookiesBarely sweet, slightly salty and crumbling |
1 vote
8254 views
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Barciole. Italian for "good freaking food"However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever, it is a good and easy recipe that most make with Flank Steak. I remember growing up that my mother used to use make Flank because it was a cheaper cut of meat. Nowadays, it is one of the pricer. A thin sirloin is a good choice… |
1 vote
7134 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier. |
2 votes
6849 views
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Ham, Green Beans and PotatoesAnother simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was a favorite. If you are using leftover cooked ham reduce cooking time to about and hour or so then finish with vegetables for additional half hour |
1 vote
5963 views
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Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food processor and does not take exceeding long time. Enjoy some tonight. Recipe adapted from Cooking Light Annual Recipes 1999, p.35. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.… |
1 vote
9714 views
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