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Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy FoxI must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each… |
1 vote
10801 views
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Kung Pao Chicken by Dominick Chirichillo
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4 votes
18410 views
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Chicken Lettuce Wraps by Joanne WeirThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results. |
56 votes
105903 views
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Chinese Chicken Balls by MichelineThese chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the ones served in chinese restaurants. |
3 votes
7111 views
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SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy. |
1 vote
8465 views
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Chicken Almond (from The Nut Tree Restaurant) by Salad FoodieMy favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond. (The gift shop at The Nut Tree sold the restaurant’s most popular recipes, which is how I came by them.) This makes a good summertime recipe because it’s a one-skillet meal that cooks in a flash and won’t heat up the kitchen.… |
1 vote
13151 views
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Kung Pao Chicken by Wayne EhlersThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it, because most who try this version forget about the others. |
3 votes
12098 views
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Kung Pao Chicken by David MartinAs you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung Pao chicken, which is my favorite Chinese dish. This classic Sichuan dish is also known as Kung Bao chicken, Gung Po chicken, and Kung Po chicken in English. It is reportedly named after… |
1 vote
3566 views
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Chicken Chow Mein by jason kimWe had some egg noodles in the pantry just waiting to be used so we decided to make two dishes out of it--chicken chow mein and chicken lemongrass soup. They both turned out decent but I must say that it was quite a task doing two dishes at one time, especially when you need to cook the noodles at different times. But all in all… |
1 vote
1620 views
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Chicken Braised with Onions and Shallots by kitchen flavoursThis chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours from the onions and shallots are delicious. This recipe calls for 1-1/2 tablespoon of sugar, but I only use less than 1 tablespoon. I would advise to add in a little sugar and try whether the sweetness is enough. Too much of… |
1 vote
2702 views
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Chicken Chow Mein by Keri WylieThe next best thing to takeaway chow mein! |
1 vote
3046 views
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Cashew Chicken by David St. John
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1 vote
2770 views
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Lemon Chicken Stir-Fry with Ramen Noodles by RosemariePart of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my beautiful family. |
1 vote
851 views
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Fat Choy Lemon Chicken by Bert SackmanLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this version, which is closer to the true Cantonese style of cooking. If you can, buy waterchestnut powder and grind it more finely in a food processor to make it into a fine flour. The chicken can… |
2 votes
3011 views
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Chicken Teriyaki Stir Fry Lo-Mein by Nina LaneI love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just don't add it in to the stir fry. |
1 vote
2101 views
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