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Servings: 8


Cost per serving $0.52 view details


  1. Cut chicken into thin strips about 2 inches long and set aside.
  2. Blend soy sauce, chicken broth and cornstarch in a small bowl; set aside.
  3. Heat 1 TBSP of oil in a large skillet or wok over high heat. Add chicken.
  4. Stir fry for 3 minutes or until no longer pink. Remove from pan with a slotted spoon. Add remaining 1 TBSP oil. Stir fry garlic, onion, cashews and snow peas for 3 minutes or until tender crisp. Return chicken to pan. Stir broth mixture into pan. Stir fry for 2 minutes or until sauce is clear and chicken is heated through.
  5. Sprinkle with green onion slices. Serve immediately over rice.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 8 servings
Calories 81  
Calories from Fat 45 56%
Total Fat 5.1g 6%
Saturated Fat 0.74g 3%
Trans Fat 0.11g  
Cholesterol 11mg 4%
Sodium 262mg 11%
Potassium 123mg 4%
Total Carbs 4.1g 1%
Dietary Fiber 1.0g 3%
Sugars 0.68g 0%
Protein 4.76g 8%


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