Triple Berry Skillet Cake by Chris

Soft Ginger Cookie by Ben

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Dry Rub For Pulled Pork by Ben

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

MELTING SNOW fruit sugar cookie by Ben

Using Ben's Sugar cookies frost with cream cheese snow. Decorate with fresh fruit and glaze

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

Coconut Oil Baking Powder Biscuits by Monocot

I was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of Coconut but it's not very strong but they smell like coconut. No matter how quick you whip these together.No more having extra cold Butter! They come out LIght and Fluffy every time. You can see every Flaky Layer. We've…

Cheese Burger Hot Pocket by Monocot

A tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought.

French Onion Chicken Stew by Chez la mere

courtesy Michael Smith and Foodtv.ca

brown butter tarts with maple and nutmeg by Chez la mere

courtesy Michael Smith on foodtv.ca

French Yogurt Cake by Chez la mere

courtesy of: recipe from Epicurious, via Michele Humes http://bluejeangourmet.com/

one - bowl Chocolate cake by Chez la mere

courtesy toronto star jennifer bain

breadnog pudding with eggnog-pecan sauce by Chez la mere

crawford street salad by Chez la mere

Jennifer Bain of the toronto star cookbook says this salad using "salty, lemon-lime-soaked onions" was inspired by a Chilean one served by Jumbo Empanadas restaurant in Kensington Market

Olive Oil Granola by Chez la mere

courtesy nytimes and dinneralovestory.com

Homemade Franks & Beans by Chez la mere

courtesy dinneralovestory.com and This is based on a Victoria Granof recipe from Time for Dinner