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Tasty A Gluten-Free for a Healthy Life by Amanda MillenHere is a tasty banana bread recipe that will cater to most diet-conscious but sweet-toothed people, old and young ones alike. It's painstakingly easy and there is an added bonus afterwards, your health and happiness! Try now this Gluten-Free Banana Bread Recipe. |
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Itty Bitty Cheese Crackers by Helen DobersteinThe perfect snack for little ones. |
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Coconut Oil Baking Powder Biscuits by MonocotI was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of Coconut but it's not very strong but they smell like coconut. No matter how quick you whip these together.No more having extra cold Butter! They come out LIght and Fluffy every time. You can see every Flaky Layer. We've… |
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Fun Amish Country Bread by BenLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves |
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Easy Olive Tapenade Cocktail Party Meatballs by Homemade & YummyTapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe! #sponsored |
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Dave’s Rutabaga Soufflé by DaveI serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it really makes it. It also allowed me to reduce the amount of cream so even better. This is an easy level recipe that I hope you enjoy! |
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ummm cookies by Belletoo easy cheap vegan and delicious to be true...oh did I mention HEART HEALTHY...oh yeah |
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Banana Tahini Bread by seemichellecookIf you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell. |
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Baked COCONUT Maple Syrup SHRIMP by FoodessaThe shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic coconut breaded dishes of course. Only my baked and succulent Maple syrup flavoured crustaceans. These shrimps were served on a bed of baked orange BEETS along side salty/sweet KALE chips. Enjoy. For a dedicated… |
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Grilled Salmon with Citrus-Tomato Salsa by melaniePreparation Time: 15 minutes Cooking Time: 15 minutes Makes: 6 servings |
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Christmas Morning Sandwiches by Homemade & YummyChristmas Morning Sandwiches are a tradition in our house. Made the night before, baked while you open presents. Merry Christmas! |
1 vote
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Savory Bran Muffins by Kari SmithI made these muffins and just couldn't stop eating them. Not only yummy but good for you ! I hope you give these a try...I did and will make them over and over again. |
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Chunk La Funk Cookies by Barb KeckI took a basic chocolate chip cookie recipe a friend had gave me a few years ago and create these gems. Every one whose tried them said the were the best cookies they've ever had. The are a nice way to add Christmas color and are super easy. |
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Rose scented shortbread biscuits by www.bakefest.blogspot.comI recently experimented with lavender shortbread which turned out so well I decided to try a rose version. Seeming Valentines day is nearly upon us I thought they would be quite fitting with their rose petals and I used a heart shaped cutter too! |
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Brownie Surprise Cupcakes by OrphFrom Better Homes and Gardens website. |
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