Christmas Morning Sandwiches Recipe
Christmas Morning Sandwiches are a tradition in our house. Made the night before, baked while you open presents. Merry Christmas!
Ingredients
- Per Sandwich: 2 slices of thick bread
- 2 slices of deli ham
- 2 slices of deli smoked turkey
- 2 slices of provolone cheese
- 1-2 beaten eggs per sandwich
- Milk for thinning (optional)
Directions
- To make each sandwich take 2 pieces of bread
- Layer as follows: 1 slice of cheese, 4 slices of meat (usually 2 of each type), 1 slice of cheese
- Place bread on top
- Beat eggs (and milk if adding) and place in a pie plate
- Dip each side of the sandwich into the egg (or egg and milk) mixture allowing bread to soak up a nice supply of egg
- Cut sandwich diagonally and arrange in a sprayed casserole dish, cut side down
- Cover with foil and place in fridge until ready to bake
- Preheat oven to 375º F
- Place sandwiches in oven uncovered and bake for about 30 minutes until crisp and golden
- Serve with Ultimate Cranberry Sauce
- ENJOY!!
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 197 | |
| Calories from Fat 65 | 33% |
| Total Fat 7.3g | 9% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 228mg | 10% |
| Potassium 431mg | 12% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.07g | 3% |
| Protein 27.05g | 43% |
