Easy Olive Tapenade Cocktail Party Meatballs Recipe

Touch Hearts to Rate
1 vote | 1142 views

Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe! #sponsored

Prep time:
Cook time:
Servings: 36


Cost per serving $0.13 view details
  • 1 1/2 pounds organic ground beef
  • 1 jar Sofia's Selection Black Olive Tapenade with Roasted Serrano Pepper
  • 1/3 cup olive oil
  • 1/4 tsp garlic powder


  1. Preheat oven to 400ºF, and get a baking pan ready to cook the meatballs in.
  2. In a bowl, combine the ground beef and the jar of olive tapenade.
  3. Form into balls (approximately 36) and place on baking pan.
  4. Bake in oven for approximately 18-20 minutes. If you like, you can always use the broiler for a minute or two at the end for a nice browned appearance. Be sure not to overcook.
  5. In a pan, heat the olive oil slightly.
  6. Mix in the garlic powder.
  7. Place cooked meatballs in a serving bowl.
  8. Drizzle some of the olive oil over the meatballs.
  9. Place the remaining oil in a bowl for your guests to enjoy dipping their meatballs into.

How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 22 »
Today - Sep 22
September 23 - 29
Sep 30 - Oct 06
October 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 36 servings
Calories 61  
Calories from Fat 47 77%
Total Fat 5.23g 7%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 11mg 0%
Potassium 47mg 1%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 3.29g 5%


Leave a review or comment