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Easy Olive Tapenade Cocktail Party Meatballs Recipe

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Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe! #sponsored

Prep time:
Cook time:
Servings: 36
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Ingredients

Cost per serving $0.13 view details
  • FOR THE MEATBALLS:
  • 1 1/2 pounds organic ground beef
  • 1 jar Sofia's Selection Black Olive Tapenade with Roasted Serrano Pepper
  • FOR THE DRIZZLE/DIPPING SAUCE:
  • 1/3 cup olive oil
  • 1/4 tsp garlic powder

Directions

  1. Preheat oven to 400ºF, and get a baking pan ready to cook the meatballs in.
  2. In a bowl, combine the ground beef and the jar of olive tapenade.
  3. Form into balls (approximately 36) and place on baking pan.
  4. Bake in oven for approximately 18-20 minutes. If you like, you can always use the broiler for a minute or two at the end for a nice browned appearance. Be sure not to overcook.
  5. In a pan, heat the olive oil slightly.
  6. Mix in the garlic powder.
  7. Place cooked meatballs in a serving bowl.
  8. Drizzle some of the olive oil over the meatballs.
  9. Place the remaining oil in a bowl for your guests to enjoy dipping their meatballs into.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 36 servings
Calories 61  
Calories from Fat 47 77%
Total Fat 5.23g 7%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 11mg 0%
Potassium 47mg 1%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 3.29g 5%

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