All recipes » Canadian » Bake

	Breakfast fruit muffins by Micheline These muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time.	1 vote 1 comment 20576 views
	Chewy Oat Breakfast Cookies by Micheline These cookies are easy to make, chewy, healthy and ideal for breakfast. They contain no egg, no dairy, no flour and no added sugar. They are very satisfying and taste great too.	2 votes 2 comments 8064 views
	Jenny Craigs Italian Chicken Rolls by Micheline This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.	2 votes 9364 views
	The Ultimate Summer Fruit Desserts by Micheline This ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from homemakers.com. You only need this recipe for all your summer fruit desserts.	2 votes 1 comment 6841 views
	Green tomato muffins by Micheline Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	1 vote 4594 views
	Fettucini à la Romanoff by Micheline A simple, delicious, creamy, cheesy, fettucini dish to rave about.	2 votes 6851 views
	FAUX "FRIES" WITH RASPBERRY "KETCHUP˜ by Ruby Densmore These look just like french fries with ketchup but are really cake with raspberry sauce. Fun and delicious	1 vote 1632 views
	Oatmeal raisonette cookies by Belle Gluten free oatmeal cookies with peanut butter (can be replaced for nut free) raisons and chocolate chips. Decadent and delish!	2 votes 1 review 2847 views
	Gluten free Lentil Flax Flat "bread" by Monocot Insane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus I added garlic and a bit of oregano into mine but its great without that. But you could make this into a pizza crust or into Biscuits. just Great!	1 vote 5624 views
	Lemon Rice with Crispy Salmon by Enda Love This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.	1 vote 1859 views
	Classic Pie Crust by Micheline Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.	1 vote 1 comment 4419 views
	FERGOSA (AN ITALIAN BREAD) by Ruby Densmore This is a great accompaniment with salad for a ladies lunch or great with salmon or homemade soup. Everyone will love it – you’d better make two.	1 vote 4817 views
	Autumn Survival Comfort Bars by Emily H The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…	1 vote 1 comment 2791 views
	Blueberry Oatmeal Breakfast Casserole with Maple & Almonds by Homemade & Yummy Blueberry Oatmeal Breakfast Casserole with Maple & Almonds is packed with flavour and nutrition. Easily made gluten free and dairy free.	1 vote 1150 views
	Maggie's Biscuits by kitchen nut These biscuits are great any time any place & with any meal. They freeze really well too.	1 vote 1 comment 2485 views

« 1 2 3 »