Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Green tomato muffins by Micheline

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

Best Ever 4 Layer Pumpkin Cake by Monocot

A Amazing Pumpkin cake with addicting Fluffy Pumpkin icing! As a chef, I know I'm supposed to make everything from stratch and amaze everyone. But after working all day, I want to make something easy Like everyone else. Though If you know cakes, you can make a pumpkin Cake from scartch

Orange Sauce (for cooked carrots) by Micheline

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.

1-2-3 light choice CHEESE sauce by Foodessa

1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals. Once you get acquainted with this incredibly tasty sauce, you'll adopt this recipe as one of your own ;o)

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Fettucini à la Romanoff by Micheline

A simple, delicious, creamy, cheesy, fettucini dish to rave about.

Peanut butter, banana, flax, oatbran muffins by Micheline

A healthy, tasty, full of fiber muffin recipe for the whole family.

baked CHICKPEA and CHEESE pattie cakes by Foodessa

The versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged Cheddar complement this Chick pea pattie. The additions of capers, Dijon and one of my favourite 'Pindjur' condiments made these cakes special. For a detailed post...refer to:…

My Favourite Pasta Salad by Micheline

This is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy, flavourful and very healthy.

Chocolate Spice Cake by Jenn's Baking Chamber

Special Brocoli Salad by Micheline

A very tasty brocoli salad (sweet, sour, salty all in 1) .

Maple Apple Delight by Micheline

A delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream.

Lunchtime wraps by Micheline

Wraps are easy to make and a very nice option for a quick lunch or for a picnic. You can mix and match ingredients you have on hand.

Strawberry Frozen Greek Yogurt by Micheline

A refreshing, homemade greek style yogourt, you and your family will feel good about eating, because it doesn't contain artificial ingredients and food additives. For this recipe, you will need an ice cream maker and will need to follow the manufacturer's directions.