Kale and White Bean Soup by Helen Doberstein

A Hearty Soup

30 Minute Spinach Bake by Helen Doberstein

A quick dinner for a Weeknight.

Yogurt Cheese by Kari Smith

I didn't see a Y-Cheese recipe ....so thought I better put one in. It's so simple to make and so good....low in fat compared to regular cream cheese. You can use it in recipes that call for cream cheese. No more feeling guilty over haveing cream cheese on your toast. You can add maple syrup or sugar to sweeten the Y cheese if…

Greek Broccoli Salad by Helen Doberstein

A refreshing dinner salad

Anytime Sugar Cookies by Enda Love

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.

Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love

Quinoa & Veggie Stuffed Sweet Peppers by Enda Love

Fresh Apple Muffins with Toffee Topping by Homemade & Yummy

Fresh Apple Muffins with Toffee Topping bring back fond childhood memories of Halloween and toffee apple treats.

Lemon Chive Dip by Melinda

This recipe can be used with many fish dishes including shrimp and lobster. A versatile recipe that can even be used on a wrap or where ever it calls for a lemony tart dip.

RHUBARB STRAWBERRY CRISP by Chez la mere

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Cheeseburger Pizza by Enda Love

Spicy Maple Syrup Dressing by Micheline

A sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables.

Devilled Eggs by Chez la mere

No Bake Delicious Granola Bars by Emily and Jeff

I think of these as a power food, not a snack. Note this recipe is not my own. Taken from this website: http://freezeyourwayfit.blogspot.ca/2011/03/clean-eating-healthy-homemade-granola.html