RHUBARB STRAWBERRY CRISP Recipe
Servings: 8
| Tags: |
Ingredients
- 4 c. rhubarb pieces (about 1 lb.)
- 2 c. sliced strawberries
- 1 c. sugar
- 1 1/3 c. flour, divided
- 1/2 tsp. cinnamon
- 1 c. brown sugar
- 1 c. old fashioned rolled oats
- 1/4 tsp. nutmeg
- 1/2 c. butter, melted & cooled
Directions
- In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Transfer to greased 9 x 13 inch baking dish.
- In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well to create the streusel. Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 441 | |
| Calories from Fat 111 | 25% |
| Total Fat 12.73g | 16% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 93mg | 4% |
| Potassium 292mg | 8% |
| Total Carbs 80.0g | 21% |
| Dietary Fiber 3.3g | 11% |
| Sugars 54.24g | 36% |
| Protein 4.33g | 7% |
