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Strawberry Gazpacho by Chez la mereas copied from Fresh 20 cookbook |
1 vote
2394 views
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creamy BASIL Goat FETA sauce by FoodessaHere's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado. Drizzle the sauce generously onto each stack. For a dedicated post...refer here: http://www.foodessa.com/2013/08/salad-platter-presentation-and-dressings.html |
1 vote
1885 views
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Coconut Oil Baking Powder Biscuits by MonocotI was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of Coconut but it's not very strong but they smell like coconut. No matter how quick you whip these together.No more having extra cold Butter! They come out LIght and Fluffy every time. You can see every Flaky Layer. We've… |
1 vote
2193 views
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Fun Amish Country Bread by BenLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves |
1 vote
6262 views
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Southwest SpiceRub by Ben"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand." |
1 vote
3114 views
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Chocolate Pudding Oat Nut Spice cookies by FoodessaSoft chocolate pudding interiors blend perfectly with oat flakes, nut and spices. Crispy, rustic exteriors create a welcomed bite of pleasure and hope for better days ahead. For a dedicated post...refer to: http://www.foodessa.com/2017/05/chocolate-pudding-oat-nut-spice-cookies.html |
1 vote
2433 views
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Almonds roasted (SPICE savoury-sweet) flavoured by FoodessaEgg white based, sweet and salty and spiced roasted almonds serve as a perfect snack. For a dedicated post...please refer here: http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html |
1 vote
1994 views
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baked Lemon Yogurt Parmesan Chicken cutlets by FoodessaYogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:… |
1 vote
1028 views
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butter Pecan Almond Maple Syrup bars by Foodessabutter Pecan Almond Maple Syrup bars. This recipe was featured in the ' Pure Maple syrup desserts' …refer to: https://www.foodessa.com/2019/04/pure-maple-syrup-desserts.html |
1 vote
1838 views
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Bruschetta Mix by AmandaSimple and refreshing, highlighting the taste of the ingredients |
1 vote
2387 views
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world famous halibut burgers.... by cindy adshadethis is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with homemade tartar sauce. served with sweet onion slices and topped with lettuce and tomato's. just beat the eggs with milk. about 3 pounds of fresh halibut fillets to feed 6 to 8 people. I leave the crumb mixture in a zip lock… |
1 vote
2456 views
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Baked COCONUT Maple Syrup SHRIMP by FoodessaThe shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic coconut breaded dishes of course. Only my baked and succulent Maple syrup flavoured crustaceans. These shrimps were served on a bed of baked orange BEETS along side salty/sweet KALE chips. Enjoy. For a dedicated… |
1 vote
1729 views
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Pork Side Ribs With Mandarins And Veggies by ElaineThese pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain the familiar 'grill marks'! Decidedly pork in flavor, yet subtly imbued with the zesty combination of veggies and fruit. Prep:30m Cook:60m Servings:4 |
1 vote
2319 views
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Roasted Garlic Soup by A.L. WiebeI am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and is lovely served in small amounts as an elegant first course, as it is very rich. I have served this with some grated Gruyere cheese on top, and it was wonderful too. |
2 votes
4382 views
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Lemon Bars by Chez la mere
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1 vote
2421 views
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